yup dear, just the same as normal porridge xcept salmon is the condiment. but salmon haters rasanya tak mungkin akan dapat terima the pungent smell kan. but what i do is is pan-fry the salmon dulu, before that soak sekejap with lemon juice.
after that, debone the salmon and biar dia jadi cebisan2 kecil and put in the bubur.
x pernah dgr lagi salmon porridge :) macam buat bubur lain gak ke ?
ReplyDeleteyup dear, just the same as normal porridge xcept salmon is the condiment. but salmon haters rasanya tak mungkin akan dapat terima the pungent smell kan. but what i do is is pan-fry the salmon dulu, before that soak sekejap with lemon juice.
ReplyDeleteafter that, debone the salmon and biar dia jadi cebisan2 kecil and put in the bubur.