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Tuesday, April 5, 2011

Sup Ketam in the pot!

Thinking of what to make of the Mr Ketams that we bought at Pasar Tani last Sunday. At first wanted to make masak lemak but changed my mind.



Decided on sup ketam instead. And glad I did!

So easy to prepare. Basuh ketam, buang cangkerang keras dan belah dua. Set aside.
Tumis crushed garlic, thinly sliced shallots and a little ginger. Add water and carrots. When boiling, add crabs. Simmer awhile, then add in sliced celery and quartered tomatoes. Salt and pepper to taste.
That's it! 10 minutes dah siap :-)

If not using celery, use daun sup n daun bawang. Ok, tata for now folks!

- Posted using BlogPress from my iPhone
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4 comments:

  1. MeM nak kurusApril 5, 2011 at 12:04 PM

    mesti sedap kan..manisnyer...rasa sup ketam ni nanti....sedap....mmmm..nyam2

    ReplyDelete
  2. Diary of OneApril 5, 2011 at 1:20 PM

    it looks taste!

    ReplyDelete
  3. azi who?April 5, 2011 at 5:39 PM

    yeay akhirnye dpt resipi yg nmpk sedap n senang! da lama teringin msk ketam tp msk lemak confirm x jadi.. thanks!

    ReplyDelete
  4. superheroes' momApril 6, 2011 at 8:35 AM

    Mmg shedaps sup ketam kan, manis rasanya. Nanti cuba buat ok :-)

    ReplyDelete

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