Ketupat Sotong, or fondly known as Tupak Sutong is an east-coast delicacy loved by many. Mr. AKo is partial of this dish. Kalau nak tengok dia makan seperiuk, give him Tupak Sutong. After many hints by him, I finally summoned enough 'vitamin rajin' to prepare him this dish. Have you ever tried it?
You would need to rendam the beras pulut for about half an hour and then you must kukus the pulut separuh masak. Then you need to mix it well with santan with a dash of salt.
You would need them squids obviously. Clean them and buang the kulit. After that, sumbat the pulut dalam the sotong about three quarters penuh. Semat the hujung with lidi so the pulut will not terburai keluar. Masak the sotong sumbat with more santan.
Aaaannnnddd, don't forget to put in the bawang, halia and halba.
Haaaa.... like this lah rupa dia tengah masak atas dapur. Bau dia sedap, creamy la kan plus bau halba tu. Don't forget a sprinkle of salt okay.
Ta Daaaa..... dah siap untuk dihidangkan. And I'm not kidding you, memang Mr AKo makan habis seperiuk Tupak Sutong tu :)
6 comments:
wow, cam sedap je... selalu dgr pasal ketupat sotong tp x pernah try. kuah santan tu manis ye?
ish, teringin nak try la tp sotong dlm freezer tu dah siap potong kecik2 lak. hmm.. lain kali ler nampaknya.
tupak sutong terengganu style tak manis. yang manis tu i think the northern states punya version kot
i also suke yg amay tupak sotong ni =D
u pung suke ke bro? nnt nak berapa periok?
Alamak! Sy allergic sotong...
allergic sotong? kesiaaaannn. anyway, this dish bole guna ikan to gantikan the sotong jugak. jadik ikan halba bersantan. but the pulut xleh nk sumbat ke manalah =)
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