Ketupat Sotong, or fondly known as Tupak Sutong is an east-coast delicacy loved by many. Mr. AKo is partial of this dish. Kalau nak tengok dia makan seperiuk, give him Tupak Sutong. After many hints by him, I finally summoned enough 'vitamin rajin' to prepare him this dish. Have you ever tried it?
You would need to rendam the beras pulut for about half an hour and then you must kukus the pulut separuh masak. Then you need to mix it well with santan with a dash of salt.
You would need them squids obviously. Clean them and buang the kulit. After that, sumbat the pulut dalam the sotong about three quarters penuh. Semat the hujung with lidi so the pulut will not terburai keluar. Masak the sotong sumbat with more santan.
Haaaa.... like this lah rupa dia tengah masak atas dapur. Bau dia sedap, creamy la kan plus bau halba tu. Don't forget a sprinkle of salt okay.