Antara menu minggu ini. I am making it a habit to prepare more healthy and nutritious meals for the family. Alang2 mommy ni jaga pemakanan kan, apa kata kita sediakan santapan yang lebih sihat, berkhasiat tetapi maintain sedap untuk orang2 tersayang.
Nasi Ayam Dikwi with Roasted Honey Chicken (without skin)
Bihun Sup with Shredded Chicken Breast and Vegetables
dan
French Beans and Carrot with Chopped Gizzard fried with Olive Oil
15 comments:
wah!!! so yummyy!!! nyum..nyam...hehehehh :D
u masak ek :)
sisdee, sila sila jemput jemput... hehehe..... ni la keje kita mak2 yg dok umah ni kan... tiap hari dok pikior menu menu menu :D
eheh, samalah i pun buat nasi ayam tk pernah amik skin dia n if veges always used olive oil..kenalah jaga kan :-)
betul betul betul :D Zarin, especially kita ni dah masuk mid-thirties ni kan..... hahaha... mesti amalkan gaya hidup sihat kehkehkeh
siap ada bunga kat nasi tu...hehee yummy!
Yours Truly, I kutip bunga kemboja Jepun kt luar tingkap dapur hehehe.
hi
i move to mrsjon.blogspot.com
do re link ya
:D
adoii kelaparan i tgk menu ni.. tp i tgh sakit gigi huhu
Hi there,
I'm one of your silent reader ya..btw nak tanya camner u buat the bihun tu jadik color kuning ya? hope u can share some tips..thanks ;D
MrsJon, ok dear. Will relink soonest.
Liana, aduhai!!! Sakit Gigi adalah penyakit yg sakitnya tu ngalahkan sakit beranak kan. Pegi jumpa dentist cepat
NZZ, just rendam the meehon with some serbuk kunyit. I usually leave it overnight. But just a few hours would do just fine also. Thanks for following my blog :)
cenggitu rupanya..thanks ya for the tips...jalan2 lah kat my blog ya..
NZZ, I dah click kat tapi I tak boleh access ke blog u. Cemana ye?
alamak ye ker...thank you for informing..i dah betulkan dah..
Post a Comment