Decided on sup ketam instead. And glad I did!
So easy to prepare. Basuh ketam, buang cangkerang keras dan belah dua. Set aside.
Tumis crushed garlic, thinly sliced shallots and a little ginger. Add water and carrots. When boiling, add crabs. Simmer awhile, then add in sliced celery and quartered tomatoes. Salt and pepper to taste.
That's it! 10 minutes dah siap :-)
If not using celery, use daun sup n daun bawang. Ok, tata for now folks!
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4 comments:
mesti sedap kan..manisnyer...rasa sup ketam ni nanti....sedap....mmmm..nyam2
it looks taste!
yeay akhirnye dpt resipi yg nmpk sedap n senang! da lama teringin msk ketam tp msk lemak confirm x jadi.. thanks!
Mmg shedaps sup ketam kan, manis rasanya. Nanti cuba buat ok :-)
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