Yayyy, made Laksa Johor yesterday. Making Laksa Johor ni ambil masa panjang sikitlah as the proses agak remeh but in the end puas hati sebab sedap. Usually orang akan guna linguine as the noodle but I used Mi Lidi because my hubster prefers that. Kuah dia tu guna ikan, udang and also salted ikan kurau! Yummy lah ;) The recipe I ambil dari The Malaysian Mummy Diaries, ada kat my blog list tu if u r interested. Mr Ako makan the laksa pakai tangan, sama macam masa dia makan Laksa Terengganu (Laksam). But as for me, I used chopsticks... ;)
The timun must potong bulat-bulat and the noodles must letak bulat-bulat jugak. Makan with sambal belachan juga. The cili api adds oommpphhh to the gravy...
8 comments:
gila tak ajak!!!
hmmm...kalau wi, pakai apa pun okehh!!! -shah-
Baby, kalu ajak tp tk dtg buat apa... Heheh
Shah, ye ke? kurang tepat tu ;)
lawa...I wish I can wear too but my eyes automatically shuts bila contact lense tu dah dekat nak masuk
ala dear, cuba lagi mesti boleh ok
love ur features :)
cantik!
i suke tgk org2 cantik nie..hehehhe
verde, thank u *blush*
i pun suka tgk org cantik2 ni, sbb tu suka pegi blog OUR LIFE...hehe
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